Many times it is difficult to tell the difference between the stomach flu and food poisoning, symptoms are often difficult to tell one from another. These are two completely different disabilities and with completely different roots. The purpose of this article is to help you with a little bit of information to help you understand the difference.
Many times, when people get food poisoning, they made a comment that they probably just caught the flu virus or something, because they show symptoms of nausea, vomiting, diarrhea and abdominal pain. This often happens in another way too, where people are there flu and think that they have food poisoning.
What usually causes stomach flu is a viral infection of the digestive tract. To not get the flu, you should avoid contact with the virus. This is often much easier said than done.
The cause of food poisoning is usually toxins produced by bacteria, which grow the food is not properly handled or stored. It takes very long to bacteria for the preparation of food, especially things like meat, milk products and sauces, which are not kept at temperatures below 40 degrees f. for food as that at temperatures between 40 and 140 degrees Fahrenheit asks for the disease.
There are some indicators that will help you really doubt whether it is food poisoning or not.
If the people who lived the same feed develops the same type of symptoms, or if these symptoms develop after eating food that has not been refrigerated, it probably is poisoning. Symptoms may develop as a small, 1 to 2 hours and the past 48 hours after you consume the bad food. The results of the standard type of food poisoning are the following: nausea, vomiting and diarrhea, which may be extended for a period of about 12 to 48 hours.
One type of food poisoning, which is a rare but often fatal is called botulism. Most times this is due to the bacteria, which is formed when improperly preserved foods. Foods that most often develop this are foods that are low in acid, such as beans and maize. What happens is that bacteria, not to be killed in the process of canning develops and grows inside the jar, which produces a toxin. When someone mistakenly food foodstuff they become sick. Some of the symptoms that arise from this are double vision or blurred vision and often difficulties in breathing and swallowing. If you have any of these symptoms after eating food that has been treated in this way, you should contact your medical facility immediately.
How to prevent food poisoning
You must do the following to prevent, is poisoned by food:
Make sure to keep all your hot foods hot and cold food cold. Make sure you don't eat any meat, dressing, or salads or any other food for that matter, which has been abandoned for more than two hours between the temperatures of 40 ° f and 140 ° is called 20-40-140 rule. Make sure that the temperature in your refrigerator stays between 34 and 40 degrees f. you can ensure this by using a thermometer. Do not let the meat counter to defrosting, since it should be defrosted or a refrigerator or in a microwave. Purity is a virtue. Make sure that you keep all of your kitchen utensils clean and wash your cutting boards and fit is very often. This is especially true after having processed meat, and in particular Make sure that your Hamburger firing while it cooked all the way through and always firing his chicken, while clear juices inside thereof expires.
Never eat eggs, raw or sauces that have raw eggs in them. If you have boxes or jars, which have a bulging lids or omissions therein, must throw them. Before you perform any home canning or freezing must be sure that you understand how to do it correctly. If you have any questions on these types of procedures of a good place to contact is your local extension Office. Food safety is critically important in itself healthy and those who are cooking for you. Nobody ever wants to get sick because of the food borne diseases and it can be prevented by appropriate care. Follow the advice and should save you and your loved ones from getting sick.
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